Ensure your salmon is fully covered on all sides with the salt/sugar mixture.This recipe is relatively simple, but it's one of those that has to have a "touch" when you make it. For longer storage, you can freeze it in an air-tight container for up to 2 months. You can store this salmon in the refrigerator for up to a week. Large container with a tight-fitting lid.It only takes a few pieces of basic kitchen equipment to make this recipe. If you love recipes like this, you may also enjoy these molasses-glazed chicken thighs. Your Favorite Fish - You can candy any of your favorite meaty fishes with this recipe.Spicy - Mix the maple syrup with red pepper flakes, cayenne or hot sauce for a spicy version.Want to personalize this candied salmon recipe? Here are some of my tried and true tips for changing up this recipe. It will have a slightly different flavor, however. Black Strap Molasses - If you don't have maple syrup, you can use black strap molasses. This is normally not recommended for fully curing meats, but it will work in this case.
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