![]() Then, garnish it with sliced cucumbers and a sunny-side egg. To serve, add the boiled noodles in a serving bowl and top it with a ladle or two black bean sauce.Once the time is up, drain the water and wash the cooked noodles again with cold water to remove the excess starch. Cook accordingly – based on the instructed time on the packaging. Once the water is boiled, put the fresh noodle into the pot. For most fresh noodles, usually you need to first boil some water in a pot. Let’s prepare the noodles according to the package instruction.Once the veggies are soft and the taste is already adjusted to your liking, then pour the corn starch mixture into the wok and cook until the sauce gets thicker.In a small bowl, add the corn starch and 2 tablespoons of room temperature water. While the sauce is cooking, let’s prepare the corn starch mixture.Turn the heat down to low and let it simmer and cook until all the vegetables are soft – about 15-20 minutes. Add carrot, zucchini, potato, cooked pork belly, chicken broth, sugar, salt, and white pepper. ![]() Then, add garlic, ginger and sliced green onion.Add the black bean sauce into the wok under low-medium heat.Using a spoon or a ladle, scoop up the excess oil and leave about 2 tablespoons of oil in the wok.If you like the pork belly to be on the crispier side, cook a bit longer. Add pork belly and stir fry until it is a bit brownish or about 3-5 minutes. Pre-heat the nonstick wok under low-medium heat.Cucumber – thinly sliced into matchsticks (to garnish).½ medium-sized carrots – cut into small cubes. ![]() Pasig City, Metro Manila Samyang korea instant noodles Collection. 2 tablespoons chunjang (춘장 black bean sauce) Ottogi Jinjinjjara Jjajang Black Bean Sauce Spicy Ramen Noodles 135g. ![]()
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